| | |  | Books | | Home » » | | | | | | | Product Details: | | | Author:
| Chuck Williams | | Hardcover:
| 192 pages | | Publisher:
| Oxmoor House | | Publication Date:
| October 01, 2005 | | Language:
| English | | ISBN:
| 0848731026 | | Product Length:
| 9.88 inches | | Product Width:
| 0.88 inches | | Product Height:
| 10.75 inches | | Product Weight:
| 2.86 pounds | | Package Length:
| 10.5 inches | | Package Width:
| 9.7 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 2.85 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Likeable foodie travel for LondonJan 28, 2008
By Esther Schindler
Williams Sonoma has a relatively new series of sort-of cookbooks for people who want a visit to a particular place as much as they want a tasty dinner. None of these books are exhaustive collections of recipes, but they're just darned nice.
There's two main sections. First, an introductory section describes the culinary history, markets, food culture of the area. A "Best of" section has photos and discussion of, say, afternoon tea, pubs, cheesemongers -- including specific destinations (such as Neal's Yard for cheese, and Fortnum and Mason for tea). This is fun in an armchair travel sort of way, and if (like me) the food on your vacation is a significant part of the trip, it's definitely worth reading through this.
The other half of the book includes about 50 recipes that are illustrative of London cuisine, from "steak, mushroom, and ale pie" to fish pie to potted shrimp to sticky toffee pudding. Efforts are made to include London's fusion cuisine, such as Chicken Tikka Masala or spicy Thai meatballs. That's not a lot of recipes for any cookbook, but these are all well written and beautifully photographed (certainly the strength of all Williams Sonoma books).
Nevertheless, I like this cookbook. It's not one you *must* have on your shelf, but if you're shopping for a general introduction, you won't be disappointed. Those looking for deeper explorations of British cuisine (in all its guises) should look at Gastropub Classics or perhaps something by the Two Fat Ladies.
2 of 2 found the following review helpful:
 tasty armchair travelApr 09, 2009
By alpha_grrl
I have several other volumes in this Williams Sonoma series and have liked them all, and "London" is no different. I really enjoyed the introductory pages that discuss the city, its neighborhoods and culinary traditions. The photography is beautiful and abundant throughout the book. I did feel frustrated as I looked at the wonderful photographs of places and food and people doing things but didn't see any captions, sometimes the text made the pictures make sense, but not in specific detail. I found myself constantly wondering "Where is that?" "What's that?" "What are they doing?" and a simple caption would have satisfied me. Then when I got to the last page of the book... there they were... photo credits with very brief descriptions. Argh.
The recipes are very nice, all are appetizing. Some are traditional "English" dishes, some are dishes influenced by the cultures of various immigrants in the city, and others are modern creations of city restaurants. They are clear and easy to follow and all have nice photos and introductory paragraphs and some have side bars about ingredients, preparation methods or traditions.
It's a great book, more a "for reading" book than for cooking from for me, but that's something I really find pleasure in doing. And in spite of my wish for more details of the photos within the text rather than at the back, I rate "London" as a 5-star read for the great trip it took me on!
1 of 1 found the following review helpful:
THE LONDON ATTRACTIONMar 05, 2009
By kibby lee savannah
GREAT BOOK WITH SOME NICE RECIPES AND EXCELLENT PHOTOGRAPHY..A REAL-SIT IN YOUR ARMCHAIR AND FANTASIZE AWAY-BOOK. IF YOU FANCY SEEING LONDON AND FEEL ITS ENERGY THIS BOOK MAY SPUR YOU ON. HANDSOME COFFEE-TABLE BOOK FOR SURE. THIS IS THE FIRST OF THE SERIES I HAD GOTTEN AND NOW HAVE ORDERED BOTH FLORENCE AND NEW YORK...HOPE THEY CONTINUE WITH THE SAME QUALITY TO COMMITTMENT AND I WILL BE VERY PLEASED.
Happy Cooking !!Aug 17, 2011
By working Mum
Enjoyed reading this.... Very well illustrated, with some good recipes !! Would recommend this book - would make a lovely gift.
Great BookApr 17, 2011
By AshNicole530
This is more a book about the culture and foods of London not really recipes. I loved the book. I try to get these kinds of book from everyplace I visited to member all the great places. This look it perfect for that i actually went to some of the places featured in the book.
See all 8 customer reviews on Amazon.com
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