| | |  | Books | Home » » Williams-Sonoma: Make Ahead: Food Made Fast | | | | | | | Description: | | Modern life doesn't leave a lot of time for standing in front of the stove. That's why Williams-Sonoma Food Made Fast: Make Ahead is designed to help you prepare delicious food in advance so you can save time during the week and still have fresh, homemade meals. Each recipe can be made in three steps or fewer, using a handful of easy-to-find ingredients that showcase fresh flavors without fuss. | | | Features: | |
• You'll discover tons of tasty and innovative recipes that can be made in advance. Savory sauces like Arugula Pesto or Roasted Tomato Sauce can be used in dishes like Grilled Halibut with Arugula Pesto or Baked Rigatoni with Ricotta and Sausage during the week.
• Plus, recipes like Salt-and-Pepper Chicken and Baked Ham will yield enough to be used in other dishes like Shanghai Noodles with Chicken or Black Bean Soup with Ham. We haven't forgotten freezable options!
• Save time with our handy suggestions for planning meals, guidelines for keeping a well-stocked pantry, and tips for efficient shopping.
| | | Product Details: | | | Author:
| Rick Rodgers | | Hardcover:
| 112 pages | | Publisher:
| Oxmoor House | | Publication Date:
| May 01, 2008 | | Language:
| English | | ISBN:
| 0848731980 | | Product Length:
| 8.38 inches | | Product Width:
| 0.63 inches | | Product Height:
| 9.75 inches | | Product Weight:
| 1.46 pounds | | Package Length:
| 9.5 inches | | Package Width:
| 8.0 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 1.35 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 AwfulJan 10, 2010
By Lauren Hauptman
How dare they call this book "Make Ahead" when there are no make-ahead recipes. Aside from a handful of obvious freezable foods (didn't need ANOTHER mac-and-cheese recipe, thanks), there aren't even make-ahead TIPS for the rest. A complete waste of money if you're looking for something to make more than a few hours before serving.
 great cookbook seriesJun 17, 2011
By baggani
These William-Sonoma cookbooks are fantastic. Recipes are clear and easy for the average person to understand. Photos make the dishes all the more appetizing. Any book in this series is worthwhile to own. You will definitely find the inner chef in yourself.
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