| | |  | Books | Home » » Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs | | | | | | | Description: | | Williams-Sonoma Mastering Beef & Veal is a complete cooking course in single volume. The opening describes the different cuts of beef and veal, how to buy them, and how to trim them. You will also learn how to cook, season, and serve beef and veal, from readying your mise en place to expertly carving a bone-in roast. | | | Features: | |
• In these pages, you will find more than fifty classic recipes that tell you, in both pictures and words, how every dish you make should look and taste from beginning to end
• Whether you are an aspiring novice or an experienced home cook, Mastering Beef & Veal will teach you all you need to know to prepare any beef or veal recipe with ease.
• Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to prepare a stock or how to chop fresh herbs.
• Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again.
| | | Product Details: | | | Author:
| Denis Kelly | | Hardcover:
| 144 pages | | Publisher:
| Free Press | | Publication Date:
| November 01, 2005 | | Language:
| English | | ISBN:
| 0743267354 | | Product Length:
| 10.84 inches | | Product Width:
| 9.08 inches | | Product Height:
| 0.72 inches | | Product Weight:
| 2.08 pounds | | Package Length:
| 10.6 inches | | Package Width:
| 9.2 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 2.1 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Most Helpful Customer Reviews
4 of 5 found the following review helpful:
A wonderful guide to cooking meat!Aug 26, 2006
By C. Holt
I first borrowed this book from a friend. The books was so helpful that I had to go out and buy my own copy from Amazon. It is a great cook book. The illustrations are very helpful. It is written clearly, with step by step directions. It explains which cuts of meats are best used in different methods of cooking such as braising, roasting, and stir frying. It teaches you how to cook with meat and the recipes are simply amazing. I LOVE IT!
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